The Children’s Confection Advertising Initiative (CCAI) recently released its Annual Report, demonstrating excellent compliance and a positive outlook as more companies uphold their commitment to avoid advertising food and beverage products to children under 12. The nine confection companies that participate in CCAI join the five larger confection companies that are already members of the Children’s Food and Beverage Advertising Initiative (CFBAI) that do not advertise to children. Like CARU, both of these self-regulatory programs are administered by the Council of Better Business Bureaus (CBBB).
Compliance of the CCAI participants was assessed by CFBAI's independent monitoring of child-directed media (including programming on television, print, radio, and digital media like apps and YouTube channels). Newer members of the initiative are bound to receive an assessment in CCAI’s 2018 report, to be released next year.
The CCAI was established by CBBB in partnership with the National Confectioners Association in March 2016, to create a self-regulatory program for small-to-medium confection companies, with the aim of promoting responsible advertising towards children.
Maureen Enright, director of CCAI is pleased with the participants' voluntary commitment to improving the landscape of food advertising to children.
To learn more about CCAI, visit them online.