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CFBAI, Member Companies Strengthen Uniform Nutrition Criteria; Includes Added Sugars Criteria


The Children’s Food and Beverage Advertising Initiative (CFBAI) took efforts to strengthen its self-regulatory program, specifically updating its uniform nutrition program and a call for lower added sugars and sodium content, in addressing food marketing aimed towards children. Companies that participate in CFBAI’s self-regulatory program use the Uniform Nutrition Criteria to help determine which kinds of food can be advertised to children aged 12 and below.

According to the CFBAI, all 18 member companies have agreed to strengthen the Criteria, which includes stricter standards and requirements like stricter sodium standards, better whole grain food requirements, and an added sugars criteria.

The revised Criteria are in alignment with the nutritional policy recommendations and regulatory requirements of the 2015 Dietary Guidelines for Americans and the FDA’s newer nutritional label guidelines. In line with such change, the CFBAI has released a White Paper to further explain the policy change and the rationale for its efforts to address issues in food advertising to children. The implementation of the revision is set for January 1, 2020.

For more information, read more about CFBAI's recent update.  

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